Blog

We are very excited to share the result of a test in our laboratory regarding ultrasonic degassing. The innovation at the heart of your applications thanks to our new range of ultrasonic board. [...]

In our laboratory, we are slicing pre-cooked pizzas by ultrasound. We compare two slicing methods: ✅ Ultrasonic guillotine blade ✅ Circular ultrasonic blade for continuous cutting Both methods [...]

    Ready to meet you! We will invite you to the ACHEMA and ESS CONGRESS fairs that we will be attending. We are looking forward to meeting you at these two events. On these two shows, [...]

Do you want to boost the performance of your cheese cutting process? Ultrasonic slicing is nowadays well introduced in the food industry. The process consists of vibrating a blade at high [...]

📢 SVTM 2022 // D-15 Come and meet us on the Vacuum Technologies and Materials Treatment Exhibtion SVTM at the Nantes Congress Center, France. He will be there on the 8th and 9th of June 2022 ! [...]

Participation in the exhibition Global Industrie 2022 With Ultrasound into the future industrie SinapTec, specialist of ultrasonic technology located in the north of France which innovates, [...]

Boost your  food industry process  thanks to ultrasounds ! Integrated into a production line, ultrasounds bring numerous benefits. In the food industry, their use results in improvement of [...]

SinapTec will be exhibiting on ISGC 2022 from the 16th to 20th of May in La Rochelle, France ISGC is the international fair not to be missed for Green Chemistry, and SinapTec will be part of it [...]

Discover ultrasonic applications for the food and beverage industries and their numerous benefits ! ✔️Reduced maintenance times ✔️Low energy consumption ✔️Quality of the result ✔️No damage to the [...]

Anuga FoodTec is the international fair not to be missed for food and beverage industries, and SinapTec will be part of it this year ! SinapTec is an SME located in the North of France [...]